Rainbow carrots are a mix of colorful carrot varieties picked at their immature stages for young harvest. Typical varieties that are grown for the mix are yellow stone, white satin, purple haze, black knight, nantes and atomic red making for a perfect array of tender-crisp, sweet and earthy carrots.
Steam, microwave, braise, boil, roast or bake. Versatile rainbow carrots love to show off their colorful good looks on fresh veggie trays and appetizer platters. Dips and dressings enhance their farm-fresh flavor. Ideal side dish for grilled, roasted or saut?ed meat entr?es. Kids especially love them! To store, refrigerate in a plastic bag.